Simba — Tiger
Roasted Whole Beans
Full-bodied with deep wine-like acidity, floral aromatics, and a bright citrus finish. Our flagship lot — the bean that put Kenya on the world map.
Est. Nairobi · Phytosanitary Certified
Kenya's finest coffee, grown with love.
Upendo Kenya Coffee supplies single-origin AA Arabica and Robusta beans from Kenya's volcanic highlands to roasters, distributors, and importers across the world.
- 1,830m
- Max altitude
- AA-Grade
- Top sought-after
- 5 Regions
- Across Kenya
A note from Upendo Kenya Coffee
Coffee that carries the soul of Kenya.
Upendo means love in Swahili - and that's how we treat every bean. From the fertile volcanic slopes of Kiambu, Nyeri, Kirinyaga, and Bungoma, our cooperative of smallholder farmers hand-picks only the ripest cherries. Each lot is wet-processed, fully washed, and sun-dried on raised beds before our in-house experts roast it to a nutty, fruit-forward chocolate brown.
The result is a cup with deep wine-like acidity, floral aromatics, and that unmistakable Kenya berry-citrus finish - exported under our four signature animals: Tiger, Zebra, Rhino, and Lion.
AA-Grade
Kenya AA - among the most sought-after coffees in the world.
Volcanic soils
Deep, well-drained, acidic soils (pH 5.3–6.0) at 610–1,830m.
Certified
Phytosanitary certified for safe global export.
Worldwide
From single sacks to full 20ft container loads.
The Signature Line
Four animals. One origin.
Punda Milia — Zebra
Roasted Ground Coffee
Same celebrated origin as our Tiger lot, ground fresh and nitrogen-flushed for maximum aroma retention. Ready for filter, French press, or moka pot.
Kifaru — Rhino
Dark Roasted Whole Beans
A bold dark roast for espresso lovers. Heavier body, lower acidity, with notes of dark chocolate and toasted hazelnut.
Upendo Dark Ground
Dark Roasted Ground Coffee
Espresso-ready dark ground: a syrupy cup that pulls beautifully and stands up to milk in cappuccinos and lattes.
Direct from the farmers
Every bean has a name and a hand behind it.
We work directly with cooperatives in Kiambu, Kirinyaga, Muranga, Nyeri, Kericho, Kisii, Machakos, Nakuru and the Taita Hills. No middlemen, no shortcuts - just transparent pricing for the people who make this coffee possible.
Read our farmer commitmentsWholesale & Export
From a single kilo to a full 20ft container.
Tell us what you need - sample sacks, monthly wholesale, or full FCL container loads (10ft or 20ft). Our export team responds within one business day with pricing, certificates of origin, and shipping schedules from Mombasa.
